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At Omaha Beef Company, we are proud to offer a superior selection of veal as part of our high-quality wholesale meats inventory. Veal is delicate and tender, making it a delicious option for any meal. Veal can elevate any dish with exquisite flavor and texture. We can provide our veal products to restaurants, retailers, and others in the food service industry who wish to offer a premium meat choice. Our veal products include veal cutlets, veal patties, veal breasts, veal chops, veal shanks, and more. Contact Omaha Beef Company to place your order for veal products and see why we’re a trusted choice for purchasing wholesale food in Westchester County, NY; Greene County, NY; Orange County, NY; Ulster County, NY; Sullivan County, NY; Rockland County, NY; Putnam County, NY; and Duchess County, NY; as well as in Connecticut and Massachusetts.
| Product | Pack Size | Unit of Measure |
|---|---|---|
| 1/2 HS VEAL | 1-65 LB | CASE |
| 1/2 LOIN VEAL NATURE | 1-15 LB | CASE |
| 4 OZ VEAL CUTLET | 1-10 LB | CASE |
| 6 OZ VEAL CUTLET FROZEN | 1-10 LB | CASE |
| BRD 4 OZ VEAL PATTY | 1-10 LB | CASE |
| BRD 6 OZ VEAL PATTY | 1-10 LB | CASE |
| BREASTS VEAL | 1-10 LB | CASE |
| LOIN VEAL CHOPS CUT 14oz | 14 OZ EACH | PC |
| LOIN VEAL CHOPS CUT 16oz | 16 OZ EACH | PC |
| RACKS VEAL NATURE | 1-20 LB | PC |
| SWEETBREADS BAG | 1-5 LB | CASE |
| TP FROZ GROUND VEAL | 1-10 LB | CASE |
| TRIMMED VEAL LOIN CUT 1″ | 12-14 OZ EA | PC |
| TRIMMED VEAL LOIN CUT 1 1/4″ TAILON | 6-10 LB | PC |
| TRIMMED VEAL LOIN CUT 16oz | 16 OZ EACH | PC |
| VEAL RIB CHOP CUT 14oz | 14 OZ EACH | PC |
| VEAL RIB CHOP CUT 16oz | 16 OZ EACH | PC |
| VEAL BHS | 10 | CASE |
| VEAL BNLS CLODS NATURE | 1-10 LB | CASE |
| VEAL BOB HEARTS | 1-60 LB | CASE |
| VEAL BRAINS BAG | 1-5 LB | CASE |
| VEAL BREAST B/I | 15 LB | PC |
| VEAL BUTT TENDERS | 1-10 LB | CASE |
| VEAL CLOD BNLS TRIMMED | 5 LB | CASE |
| VEAL CRYO TRIM LOINS | 6-8 LB | CASE |
| VEAL FORE SHANKS (WHOLE) | 12 PC | CASE |
| VEAL KIDNEYS | 1-10 LB | CASE |
| VEAL LEG | 1-50 LB | PC |
| VEAL LEG BONED OUT | 1-55 LB | PC |
| VEAL LIVERS | 1-8 LB | PC |
| VEAL LOIN CHOP CC 1/2″ | — | PC |
| VEAL LOIN CHOPS 8 OZ | 8 OZ | PC |
| VEAL LOIN PORTERHOUSE CHOPS 16oz | — | PC |
| VEAL LOIN TRIMED 0X1 | 7 LB | PC |
| VEAL OSSO BUCCO CC CUT 1 1/2 “ | 16 OZ EACH | PC |
| VEAL OSSO BUCCO CC HIND SHANK 2″ | 2-10 LB | CASE |
| VEAL PORTERHOUSE CHOPS 20oz | — | PC |
| VEAL RACK 7-BONE CHOP READY | 4 PC | CASE |
| VEAL RACKS 1/2 CRYO | 1-10 LB | CASE |
| VEAL RACKS FRENCHED | 1-25 LB | PC |
| VEAL RIB CHOPS 10 OZ RACK | 10 OZ EACH | PC |
| VEAL RIB CHOPS 14/16oz FRENCHED | 14/16 OZ EACH | PC |
| VEAL ROUND BONES | 50 LB | CASE |
| VEAL SHANKS CUT 3″ | 3″ EACH | PC |
| VEAL SHANKS CASE | 2-5 LB | CASE |
| VEAL SHANKS CUT 2″ | 5 LB MIN | PC |
| VEAL SHANKS CUT 1 1/2″ | 5 LB MIN | PC |
| VEAL SLICES | 1-10 LB | CASE |
| VEAL STEW 10 lb pkg | 1-10 LB | CASE |
| VEAL SWEET BREADS | 5 LB | BAG |
| VEAL TBS | 12 | PC |
| VEAL TONGUE | — | TUB |
| VEAL TOP ROUNDS CAP-OFF | 1-6 LB | PC |
| VEAL TOP ROUNDS CAP-ON DROP TOP | 2-7 LB | CASE |
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