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At Omaha Beef Company, we’re constantly expanding our selection of delicious wholesale beef products. Have no doubt, we take great pride in providing premium meat at some of the most competitive rates across Connecticut, Massachusetts, New Jersey, and New York. In fact, our name has remained synonymous with quality and reliability since 1881! Thanks to our dedicated team members, it’s never been easier to access top-grade beef, delivered fresh to your doorstep.
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From tender filet mignon and juicy New York strip steaks to richly marbled ribeye and hearty cowboy steaks, our selection is sure to feature the perfect cuts to suit your needs. Even if you enjoy the bold flavor of a porterhouse steak, you’re going to love sampling our selection. We invite you to browse the following section to learn more about our wholesale meats!
| Product | Pack Size | Unit Of Measure |
|---|---|---|
|
Organic Back Ribs |
30lb | Case |
|
Organic Brisket |
20lb | Case |
|
Organic Chuck Flap |
20lb | Case |
| Organic Chuck Tender | 20lb | Case |
|
Organic Coulotte |
20lb | Case |
| Organic Femur Bone | 20lb | Case |
|
Organic Flap |
20lb | Case |
|
Organic Flat Iron |
20lb | Case |
|
Organic Liver |
40lb | Case |
| Organic Navel | 20lb | Case |
|
Organic Short Rib |
20lb | Case |
|
Organic Short Loin |
20lb | Case |
|
Organic Inside Skirt |
20lb | Case |
|
Organic Outside Skirt |
20lb | Case |
| Organic Tri Tip | 20lb | Case |
|
Organic Trim |
30lb | Case |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
| Skirt Steak | 4/12lb | Case |
|
PSMO |
6/5lb | Case |
|
1/4″ Top Round |
2/20lb | Case |
|
1/4″ Trim Top Butt |
4/14lb | Case |
| 0x1 Shell | 5/10lb | Case |
|
Export Rib |
2/20lb | Case |
|
Short Loin 0x1 |
3/20lb | Case |
|
Neck Off Chuck Roll |
3/20lb | Case |
|
Boneless Ribeye |
3/23lb | Case |
|
Bottom Flats |
4/12lb | Case |
|
Gooseneck Round |
3/25lb | Case |
|
Flank Steak |
4/8lb | Case |
|
Brisket |
3/20lb | Case |
|
Brisket Flats |
5/12lb | Case |
|
Shoulder Clod |
4/12lb | Case |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
|
Beef Middles 60/65 |
1 – Hank | PC |
|
Beef Suet |
1/50lb | Case |
| IBP Peeled Liver | 2/10lb | Case |
|
Femur Bones |
1/50lb | Case |
Beef Tripe |
1/10lb | Case |
Peeled Knuckles (Sliced) |
1/12lb | PC |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
Filet Mignon |
5 – 12oz | PC |
Boneless Ribeye |
5 – 20oz | PC |
Bone In Ribeye |
14 – 24oz | PC |
| Top Sirloin | 4 – 16oz | PC |
Porterhouse |
16 – 64oz | PC |
Boneless NY Strip |
6 – 18oz | PC |
Flat Iron |
4 – 16oz | PC |
Hanger Steak |
6 – 12oz | PC |
Bone In Rib Roast |
4 – 15lb | PC |
Boneless Rib Roast |
6lb | PC |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
|
Back Ribs |
1/60lb | Case |
|
Bone In Beef Shank |
4/10lb | Case |
|
Bone In Short Loin |
2/20lb | Case |
|
Bone In Short Rib |
4pkg | Case |
|
Boneless 0x1 |
5/10lb | Case |
|
Boneless Ribeye |
4/13lb | Case |
|
Bottom Round Flat |
4/12lb | Case |
|
Brisket |
5/12lb | Case |
|
Chuck Flap Tail |
2pc-8pkg | Case |
|
Chuck Roll Neck Off |
3/20lb | Case |
Coulottes (Sirloin Cap) |
6/10lb | Case |
Export Rib |
2/20lb | Case |
Eye Round |
8/6lb | Case |
Flank Steak |
6/8lb | Case |
Flap Meat |
3/10lb | Case |
Gooseneck |
2/25lb | Case |
Hanging Tender |
8/5lb | Case |
Inside Round (Top Round) |
2/20lb | Case |
Inside Skirt |
4/12lb | Case |
Outside Skirt |
5/10lb | Case |
Peeled Knuckle |
6/10lb | Case |
Petite Tender (Teres Major) |
8/8lb | Case |
Short Rib |
4pkg | Case |
Shoulder Clod |
4/12lb | Case |
Special Trim |
6/15lb | Case |
Tenderloin (PSMO) |
12/5lb | Case |
Top Butt |
4/13lb | Case |
Get in touch with us, message us your concern or any questions.
