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| Product | Pack Size | Unit Of Measure |
|---|---|---|
|
Organic Back Ribs |
30lb | Case |
|
Organic Brisket |
20lb | Case |
|
Organic Chuck Flap |
20lb | Case |
| Organic Chuck Tender | 20lb | Case |
|
Organic Coulotte |
20lb | Case |
| Organic Femur Bone | 20lb | Case |
|
Organic Flap |
20lb | Case |
|
Organic Flat Iron |
20lb | Case |
|
Organic Liver |
40lb | Case |
| Organic Navel | 20lb | Case |
|
Organic Short Rib |
20lb | Case |
|
Organic Short Loin |
20lb | Case |
|
Organic Inside Skirt |
20lb | Case |
|
Organic Outside Skirt |
20lb | Case |
| Organic Tri Tip | 20lb | Case |
|
Organic Trim |
30lb | Case |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
| Skirt Steak | 4/12lb | Case |
|
PSMO |
6/5lb | Case |
|
1/4″ Top Round |
2/20lb | Case |
|
1/4″ Trim Top Butt |
4/14lb | Case |
| 0x1 Shell | 5/10lb | Case |
|
Export Rib |
2/20lb | Case |
|
Short Loin 0x1 |
3/20lb | Case |
|
Neck Off Chuck Roll |
3/20lb | Case |
|
Boneless Ribeye |
3/23lb | Case |
|
Bottom Flats |
4/12lb | Case |
|
Gooseneck Round |
3/25lb | Case |
|
Flank Steak |
4/8lb | Case |
|
Brisket |
3/20lb | Case |
|
Brisket Flats |
5/12lb | Case |
|
Shoulder Clod |
4/12lb | Case |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
|
Beef Middles 60/65 |
1 – Hank | PC |
|
Beef Suet |
1/50lb | Case |
| IBP Peeled Liver | 2/10lb | Case |
|
Femur Bones |
1/50lb | Case |
Beef Tripe |
1/10lb | Case |
Peeled Knuckles (Sliced) |
1/12lb | PC |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
Filet Mignon |
5 – 12oz | PC |
Boneless Ribeye |
5 – 20oz | PC |
Bone In Ribeye |
14 – 24oz | PC |
| Top Sirloin | 4 – 16oz | PC |
Porterhouse |
16 – 64oz | PC |
Boneless NY Strip |
6 – 18oz | PC |
Flat Iron |
4 – 16oz | PC |
Hanger Steak |
6 – 12oz | PC |
Bone In Rib Roast |
4 – 15lb | PC |
Boneless Rib Roast |
6lb | PC |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
|
Back Ribs |
1/60lb | Case |
|
Bone In Beef Shank |
4/10lb | Case |
|
Bone In Short Loin |
2/20lb | Case |
|
Bone In Short Rib |
4pkg | Case |
|
Boneless 0x1 |
5/10lb | Case |
|
Boneless Ribeye |
4/13lb | Case |
|
Bottom Round Flat |
4/12lb | Case |
|
Brisket |
5/12lb | Case |
|
Chuck Flap Tail |
2pc-8pkg | Case |
|
Chuck Roll Neck Off |
3/20lb | Case |
Coulottes (Sirloin Cap) |
6/10lb | Case |
Export Rib |
2/20lb | Case |
Eye Round |
8/6lb | Case |
Flank Steak |
6/8lb | Case |
Flap Meat |
3/10lb | Case |
Gooseneck |
2/25lb | Case |
Hanging Tender |
8/5lb | Case |
Inside Round (Top Round) |
2/20lb | Case |
Inside Skirt |
4/12lb | Case |
Outside Skirt |
5/10lb | Case |
Peeled Knuckle |
6/10lb | Case |
Petite Tender (Teres Major) |
8/8lb | Case |
Short Rib |
4pkg | Case |
Shoulder Clod |
4/12lb | Case |
Special Trim |
6/15lb | Case |
Tenderloin (PSMO) |
12/5lb | Case |
Top Butt |
4/13lb | Case |
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