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| Product | Pack Size | Unit Of Measure |
|---|---|---|
| Organic Back Ribs | 30lb | Case |
| Organic Brisket | 20lb | Case |
| Organic Chuck Flap | 20lb | Case |
| Organic Chuck Tender | 20lb | Case |
| Organic Coulotte | 20lb | Case |
| Organic Femur Bone | 20lb | Case |
| Organic Flap | 20lb | Case |
| Organic Flat Iron | 20lb | Case |
| Organic Liver | 40lb | Case |
| Organic Navel | 20lb | Case |
| Organic Short Rib | 20lb | Case |
| Organic Short Loin | 20lb | Case |
| Organic Inside Skirt | 20lb | Case |
| Organic Outside Skirt | 20lb | Case |
| Organic Tri Tip | 20lb | Case |
| Organic Trim | 30lb | Case |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
| Skirt Steak | 4/12lb | Case |
| PSMO | 6/5lb | Case |
| 1/4″ Top Round | 2/20lb | Case |
| 1/4″ Trim Top Butt | 4/14lb | Case |
| 0x1 Shell | 5/10lb | Case |
| Export Rib | 2/20lb | Case |
| Short Loin 0x1 | 3/20lb | Case |
| Neck Off Chuck Roll | 3/20lb | Case |
| Boneless Ribeye | 3/23lb | Case |
| Bottom Flats | 4/12lb | Case |
| Gooseneck Round | 3/25lb | Case |
| Flank Steak | 4/8lb | Case |
| Brisket | 3/20lb | Case |
| Brisket Flats | 5/12lb | Case |
| Shoulder Clod | 4/12lb | Case |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
| Beef Middles 60/65 | 1 – Hank | PC |
| Beef Suet | 1/50lb | Case |
| IBP Peeled Liver | 2/10lb | Case |
| Femur Bones | 1/50lb | Case |
| Beef Tripe | 1/10lb | Case |
| Peeled Knuckles (Sliced) | 1/12lb | PC |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
| Filet Mignon | 5 – 12oz | PC |
| Boneless Ribeye | 5 – 20oz | PC |
| Bone In Ribeye | 14 – 24oz | PC |
| Top Sirloin | 4 – 16oz | PC |
| Porterhouse | 16 – 64oz | PC |
| Boneless NY Strip | 6 – 18oz | PC |
| Flat Iron | 4 – 16oz | PC |
| Hanger Steak | 6 – 12oz | PC |
| Bone In Rib Roast | 4 – 15lb | PC |
| Boneless Rib Roast | 6lb | PC |
| Product | Pack Size | Unit Of Measure |
|---|---|---|
| Back Ribs | 1/60lb | Case |
| Bone In Beef Shank | 4/10lb | Case |
| Bone In Short Loin | 2/20lb | Case |
| Bone In Short Rib | 4pkg | Case |
| Boneless 0x1 | 5/10lb | Case |
| Boneless Ribeye | 4/13lb | Case |
| Bottom Round Flat | 4/12lb | Case |
| Brisket | 5/12lb | Case |
| Chuck Flap Tail | 2pc-8pkg | Case |
| Chuck Roll Neck Off | 3/20lb | Case |
| Coulottes (Sirloin Cap) | 6/10lb | Case |
| Export Rib | 2/20lb | Case |
| Eye Round | 8/6lb | Case |
| Flank Steak | 6/8lb | Case |
| Flap Meat | 3/10lb | Case |
| Gooseneck | 2/25lb | Case |
| Hanging Tender | 8/5lb | Case |
| Inside Round (Top Round) | 2/20lb | Case |
| Inside Skirt | 4/12lb | Case |
| Outside Skirt | 5/10lb | Case |
| Peeled Knuckle | 6/10lb | Case |
| Petite Tender (Teres Major) | 8/8lb | Case |
| Short Rib | 4pkg | Case |
| Shoulder Clod | 4/12lb | Case |
| Special Trim | 6/15lb | Case |
| Tenderloin (PSMO) | 12/5lb | Case |
| Top Butt | 4/13lb | Case |
Get in touch with us, message us your concern or any questions.